Mini Chicken Pot Pies

We love chicken pot pie and now you can have it easily ahead of time by making these mini pot pies!  I love grabbing them at the store, but at around $6.00 a piece it can get really pricey.  Make these for the school year and watch the stress of meal time melt away.

Print Recipe

No ratings yet

Mini Chicken Pot Pie

Prep Time10 minutes mins

Cook Time30 minutes mins

Course: dinner

Cuisine: American

Keyword: chicken, chicken pot pie, easy recipe, make ahead

Servings: 12 pies

Equipment

• 1 large, deep skillet that is oven proof
• 1 baking sheet
• 12 Paper Quiche Pans for tart, pie etc.

Ingredients

• 2 tbsp extra virgin olive oil
• 1½ lb organic chicken breast cut into small cubes
• 1 small onion finely chopped
• 2 organic carrots washed, peeled and finely chopped
• 1 rib organic celery finely chopped
• 3 potatoes washed, peeled and finely chopped
• 1 tsp pink Himalayan salt or sea salt
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp poultry seasoning
• ⅛ tsp black pepper
• 1 tbsp All purpose einkorn flour
• 15 oz organic cream of chicken soup Pacific Foods
• 1½ cup organic whole milk
• 1 cup organic frozen peas
• 2 organic premade pie shells I like Wholly Wholesome

Get Recipe Ingredients

Instructions

• Let the frozen pie crust thaw while you put together the filling over the skillet.
• Heat the oven to 425 ℉
• In a large skillet, oven medium heat let get hot and then add in 2 tbsp extra virgin olive oil.
• Add in the 1½ lb organic chicken breast cubed, 1 small onion chopped, 2 organic carrots chopped, 1 rib organic celery chopped, 3 potatoes chopped, 1 tsp pink Himalayan salt, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp poultry seasoning and ⅛ tsp black pepper. Let cook stirring frequently until the chicken is cooked through (165℉) and the carrots, onions and celery are tender.
• Stir in 1 tbsp All purpose einkorn flour and coat.
• Pour in 15 oz organic cream of chicken soup and 1½ cup organic whole milk. Give a good stir.
• Add in 1 cup organic frozen peas.
• Remove from heat.
• Place 12 pie pans on a baking sheet.
• Ladle into parchment paper mini pie pans.
• Roll the 2 organic premade pie shells flat.
• Cut a circle the same size as the 4 " pie pans or at least close.
• Place the circular crust on top of each pie pan.
• Place in the oven for 13-15 minutes until the crust is flaky.
• Remove and let rest 5 minutes. Enjoy!

Notes

Freezer instructions

If you want to prep this ahead do all of the instructions except the final bake. 

Place in the freezer on the baking sheet for 2 hours. 

Remove and wrap in parchment paper and then plastic wrap or foil.

To bake, preheat the oven to 425f.  Bake for about 20-25 minutes until cooked through.