No-Bean White Chicken Chili
Equipment
- 1 stock pot
Ingredients
- 2 tbsp extra virgin olive oil
- 1½ lb organic chicken breast cubed
- 1 organic onion finely chopped
- 1 tbsp M salt
- ¼ tsp smoked chipotle
- ¼ tsp paprika
- ¼ tsp cayenne
- 64 oz organic chicken broth
- ¾ cup organic heavy cream
- 4 oz. mild green chiles
- ¾ cup organic sour cream
- 8 oz organic pasta I love Goodles
- 1½ cup Monterrey Jack Cheese shredded
Instructions
- Heat the pan over medium heat, add in 2 tbsp extra virgin olive oil. Add in 1½ lb organic chicken breast chopped, 1 organic onion chopped, 1 tbsp M salt, ¼ tsp smoked chipotle, ¼ tsp paprika, and ¼ tsp cayenne. Stir frequently until the chicken is cooked through.
- Add in the 64 oz organic chicken broth¾ cup organic heavy cream and 4 oz. mild green chiles.
- Reduce heat to low and let simmer 20 minutes.
- Add in the 8 oz organic pasta. Cook until al dente.
- Remove from heat and add in ¾ cup organic sour cream. Use a whisk whip until smooth. Add in the 1½ cup Monterrey Jack Cheese and melt.