No-Bean White Chicken Chili

As a busy mom, I know the struggle of trying to get a healthy dinner on the table everyone will eat. My son doesn’t like beans, so I created this No-Bean White Chicken Chili as a twist on the classic. Instead of beans, I use Goodles pasta- a brand I love because of all of the nutritional benefits- making this meal both kid approved and mom approved. With years of making simple, family recipes I have found this one is always a hit because  it’s creamy, filling, and on the table in under 45 minutes. It’s made with clean simple ingredients and flavor that even picky eaters will enjoy.

Ingredient Snap Shot

Full Recipe Below

• organic chicken breast
• organic extra virgin olive oil
• organic onion
• M Salt
• smoked chipotle powder
• paprika
• cayenne
• organic chicken broth
• mild green chiles
• organic sour cream
• organic pasta
• Monterrey Jack Cheese

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No-Bean White Chicken Chili

Prep Time15 minutes mins

Cook Time30 minutes mins

Course: Soup

Cuisine: American

Keyword: chicken, creamy soup, pasta, white chicken chili

Equipment

• 1 stock pot

Ingredients

• 2 tbsp extra virgin olive oil
• 1½ lb organic chicken breast cubed
• 1 organic onion finely chopped
• 1 tbsp M salt
• ¼ tsp smoked chipotle
• ¼ tsp paprika
• ¼ tsp cayenne
• 64 oz organic chicken broth
• ¾ cup organic heavy cream
• 4 oz. mild green chiles
• ¾ cup organic sour cream
• 8 oz organic pasta I love Goodles
• 1½ cup Monterrey Jack Cheese shredded

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Instructions

• Heat the pan over medium heat, add in 2 tbsp extra virgin olive oil. Add in 1½ lb organic chicken breast chopped, 1 organic onion chopped, 1 tbsp M salt, ¼ tsp smoked chipotle, ¼ tsp paprika, and ¼ tsp cayenne. Stir frequently until the chicken is cooked through.
• Add in the 64 oz organic chicken broth¾ cup organic heavy cream and 4 oz. mild green chiles.
• Reduce heat to low and let simmer 20 minutes.
• Add in the 8 oz organic pasta. Cook until al dente.
• Remove from heat and add in ¾ cup organic sour cream. Use a whisk whip until smooth. Add in the 1½ cup Monterrey Jack Cheese and melt.

Storage and Freezer Tips

Refrigerator: Store in a glass container in the refrigerator for up to 3 days.

Freezer: Let cool to room temperature. Then, freeze in these Souper Cubes for up to 2 months.

Substitutions and Variations

Protein Swap: Use ham instead of chicken

Spice it Up: Use extra cayenne or diced jalapenos if your family likes heat.

Dairy Free: Swap sour cream for coconut milk.

Gluten Free: Swap for gluten free pasta