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Easy one pan chicken, broccoli and cheese gnocchi in a stainless steel skillet with a gold handle on a wooden background with a wooden spoon across the top.
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One Pan Broccoli and Chicken Gnocchi

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: dinner
Cuisine: American
Keyword: broccoli, chicken, chicken dinner, easy meal, gnocchi, one pan meal, pasta, skillet meal
Servings: 6 people

Equipment

  • 1 large skillet oven safe such as stainless steel or cast iron

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1½ lb organic chicken breast cubed
  • 1 onion finely chopped
  • 2 heads of broccoli washed and chopped
  • 1 tsp pink Himalayan salt or sea salt
  • ⅛ tsp pepper
  • ½ tsp organic garlic powder
  • ½ tsp organic onion powder
  • 1 cup organic chicken broth
  • 10½ oz organic cream of mushroom soup (I like Pacific foods)
  • 16 oz mini Gnocchi
  • 3 c sharp cheddar cheese shredded
  • 4 oz cream cheese
  • ⅓ cup Italian bread crumbs I love Kooshy or for GF use Aleia's

Instructions

  • Preheat the oven to 375℉
  • Heat the large skillet over medium heat. After about 90 seconds add in 2 tbsp extra virgin olive oil.
  • Add in 1 onion chopped, 2 heads of broccoli chopped, 1½ lb organic chicken breast cubed, 1 tsp pink Himalayan salt, ⅛ tsp pepper, ½ tsp organic garlic powder, ½ tsp organic onion powder. Let cook for about 10 minutes until the chicken is cooked through and the onions are translucent.
  • Pour in the 1 cup organic chicken broth, 10½ oz organic cream of mushroom soup and 16 oz mini Gnocchi. Let cook for 3 minutes stirring frequently.
  • add in the 4 oz cream cheese and 3 c sharp cheddar cheese and stir until melted.
  • Remove from the stove top and sprinkle on top ⅓ cup Italian bread crumbs. Place in the oven for 10-15 minutes until bubbly.
  • Remove and serve immediately.