One Pan Broccoli and Chicken Gnocchi
healthierhomemade.co
April 29, 2025
super easy
Some nights you need something fast, filling, and family-approved — and this Skillet Gnocchi with Chicken and Broccoli checks all the boxes. It comes together in under 30 minutes, uses just one pan, and feels like a cozy homemade meal even on the busiest days.
Perfect for those nights when you’re unpacking from a trip, juggling homework, or just trying to get a real dinner on the table.
One Pan Broccoli and Chicken Gnocchi
Servings: 6 people
Equipment
- 1 large skillet oven safe such as stainless steel or cast iron
Ingredients
- 2 tbsp extra virgin olive oil
- 1½ lb organic chicken breast cubed
- 1 onion finely chopped
- 2 heads of broccoli washed and chopped
- 1 tsp pink Himalayan salt or sea salt
- ⅛ tsp pepper
- ½ tsp organic garlic powder
- ½ tsp organic onion powder
- 1 cup organic chicken broth
- 10½ oz organic cream of mushroom soup (I like Pacific foods)
- 16 oz mini Gnocchi
- 3 c sharp cheddar cheese shredded
- 4 oz cream cheese
- ⅓ cup Italian bread crumbs I love Kooshy or for GF use Aleia's
Instructions
- Preheat the oven to 375℉
- Heat the large skillet over medium heat. After about 90 seconds add in 2 tbsp extra virgin olive oil.
- Add in 1 onion chopped, 2 heads of broccoli chopped, 1½ lb organic chicken breast cubed, 1 tsp pink Himalayan salt, ⅛ tsp pepper, ½ tsp organic garlic powder, ½ tsp organic onion powder. Let cook for about 10 minutes until the chicken is cooked through and the onions are translucent.
- Pour in the 1 cup organic chicken broth, 10½ oz organic cream of mushroom soup and 16 oz mini Gnocchi. Let cook for 3 minutes stirring frequently.
- add in the 4 oz cream cheese and 3 c sharp cheddar cheese and stir until melted.
- Remove from the stove top and sprinkle on top ⅓ cup Italian bread crumbs. Place in the oven for 10-15 minutes until bubbly.
- Remove and serve immediately.
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