Go Back
–+ servings
Golden-brown pan-fried pork dumplings with crispy bottoms and tender tops, served with a soy-based dipping sauce.
Print Recipe
No ratings yet

P.F Changs Pork Pork Dumpling Dupe

Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: main dish, Side Dish
Cuisine: Asian
Keyword: dumplings, pork dumplings
Servings: 7

Equipment

  • 1 bowl

Ingredients

  • 20 Wonton wrappers (can make or buy, use regular or gluten free)

Filling

  • 1 lb Ground pork
  • 1/4 tsp Ginger powder
  • 1/2 tsp Garlic powder
  • 1 tsp Pink himalayan salt
  • 1/4 cup Coconut aminos
  • 1 tsp Sesame oil
  • 1/2 cup Cabbage (finely chopped)

Instructions

  • In a bowl mix together 1 lb Ground pork, 1/4 tsp Ginger powder, 1/2 tsp Garlic powder, 1 tsp Pink himalayan salt, 1/4 cup Coconut aminos, 1 tsp Sesame oil, 1/2 cup Cabbage finely chopped.
  • Lay 1 of the 20 Wonton wrappers flat. Place 1 tsp. full of filling into the center of the wrapper.
  • Swipe the edges of the wrapper with water. Press the edges and fold like an accordion.
  • Continue until all of the wonton wrappers are filled.
  • Place on a plate until ready to cook.
  • Heat a cast iron or skillet to medium and coat the bottom with avocado oil.
  • Place the pot stickers in a sear for 2 - 3 minutes.  Flip and do the same thing to the other side.
  • Add 1 - 1 1/2 cups of water to the pan and cover.
  • Let simmer 5-10 minutes until cooked through and the pork reaches a temperature of 160f.
  • Dip in your favorite sauce.  We like coconut aminos.

Notes

FREEZE
  • To Freeze, after you do the accordian step place on a parchment lined baking sheet. Flash freeze in the freezer for 2 hours. Place in a gallon size ziploc bag and freeze up to 2 months.
Allergen
  • can be gluten free with gf wonton wrappers and naturally dairy free.