P.F Changs Pork Dumpling Dupe
super easy
Indulge in the irresistible flavors of P.F. Chang’s pork dumplings with this spot-on recipe. These delectable morsels feature a savory ground pork filling seasoned with ginger, scallions, and a hint of chili paste, all encased in delicious dumpling wrappers. Pan-fried to achieve that perfect balance of crispy bottoms and tender tops, these dumplings are a crowd-pleasing appetizer or main course. Serve them with our homemade dipping sauce for an authentic restaurant experience in the comfort of your own kitchen
P.F Changs Pork Pork Dumpling Dupe
Servings: 7
Equipment
- 1 bowl
Ingredients
- 20 Wonton wrappers (can make or buy, use regular or gluten free)
Filling
- 1 lb Ground pork
- 1/4 tsp Ginger powder
- 1/2 tsp Garlic powder
- 1 tsp Pink himalayan salt
- 1/4 cup Coconut aminos
- 1 tsp Sesame oil
- 1/2 cup Cabbage (finely chopped)
Instructions
- In a bowl mix together 1 lb Ground pork, 1/4 tsp Ginger powder, 1/2 tsp Garlic powder, 1 tsp Pink himalayan salt, 1/4 cup Coconut aminos, 1 tsp Sesame oil, 1/2 cup Cabbage finely chopped.
- Lay 1 of the 20 Wonton wrappers flat. Place 1 tsp. full of filling into the center of the wrapper.
- Swipe the edges of the wrapper with water. Press the edges and fold like an accordion.
- Continue until all of the wonton wrappers are filled.
- Place on a plate until ready to cook.
- Heat a cast iron or skillet to medium and coat the bottom with avocado oil.
- Place the pot stickers in a sear for 2 - 3 minutes. Flip and do the same thing to the other side.
- Add 1 - 1 1/2 cups of water to the pan and cover.
- Let simmer 5-10 minutes until cooked through and the pork reaches a temperature of 160f.
- Dip in your favorite sauce. We like coconut aminos.
Notes
FREEZE
- To Freeze, after you do the accordian step place on a parchment lined baking sheet. Flash freeze in the freezer for 2 hours. Place in a gallon size ziploc bag and freeze up to 2 months.
Allergen
- can be gluten free with gf wonton wrappers and naturally dairy free.
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