Parmesan Chicken Bites
Servings: 4
Ingredients
- 2 boneless skinless chicken breast (cubed)
Coating
- 1 cup panko bread crumbs (We like Aleia's brand)
- 1 tsp Italian seasoning
- 1 cup parmesan (finely shredded)
- 1 tsp garlic powder
- ½ tsp pink Himalayan salt
- 1 tsp onion powder
Wet Mixture
- 1 egg
- ½ cup milk
- 1 tsp pink Himalayan salt
Instructions
- Preheat the oven to 425℉.
- Line a baking sheet with parchment paper.
- Combine in a small bowl 1 cup panko bread crumbs, 1 tsp Italian seasoning, 1 cup parmesan, 1 tsp garlic powder, ½ tsp pink Himalayan salt and 1 tsp onion powder.
- Combine and mix 1 egg, ½ cup milk and 1 tsp pink Himalayan salt in another bowl.
- Set the 2 bowls next to each other.
- First place 2 boneless skinless chicken breast (cubed) into the egg mixture.
- A few at a time remove the chicken from the egg mixture and place into the panko breading mixture.
- Place onto the parchment lined baking sheet.
- Spray with olive oil and place into the oven.
- Bake at 425℉ for 15 minutes until crispy and the internal temperature reaches 165℉.
Notes
Freeze Instructions
Before you bake and the bites are on the parchment lined baking sheet, place in the freezer for 2 hours. After 2 hours place in a freezer safe container or ziploc. Freeze for up to 2 months.
Add a few extra minutes on to the cook time if cooking from frozen.