Parmesan Chicken Bites

Parmesan Chicken Bites are the ultimate combination of crispy texture and cheesy goodness, perfect for any occasion. These bite-sized delights are coated in a flavorful parmesan crust and baked or fried to golden perfection. Whether served as an appetizer or paired with a side salad, they’re sure to be a hit at your table. Quick, simple, and irresistibly tasty, they’re ideal for busy weeknights or casual gatherings!

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Parmesan Chicken Bites

Total Time30 minutes mins

Course: Appetizer, lunch

Cuisine: American

Keyword: 30 minute meal, chicken, parmesan

Servings: 4

Ingredients

• 2 boneless skinless chicken breast (cubed)

Coating

• 1 cup panko bread crumbs (We like Aleia's brand)
• 1 tsp Italian seasoning
• 1 cup parmesan (finely shredded)
• 1 tsp garlic powder
• ½ tsp pink Himalayan salt
• 1 tsp onion powder

Wet Mixture

• 1 egg
• ½ cup milk
• 1 tsp pink Himalayan salt

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Instructions

• Preheat the oven to 425℉.
• Line a baking sheet with parchment paper.
• Combine in a small bowl 1 cup panko bread crumbs, 1 tsp Italian seasoning, 1 cup parmesan, 1 tsp garlic powder, ½ tsp pink Himalayan salt and 1 tsp onion powder.
• Combine and mix 1 egg, ½ cup milk and 1 tsp pink Himalayan salt in another bowl.
• Set the 2 bowls next to each other.
• First place 2 boneless skinless chicken breast (cubed) into the egg mixture.
• A few at a time remove the chicken from the egg mixture and place into the panko breading mixture.
• Place onto the parchment lined baking sheet.
• Spray with olive oil and place into the oven.
• Bake at 425℉ for 15 minutes until crispy and the internal temperature reaches 165℉.

Notes

Freeze Instructions

Before you bake and the bites are on the parchment lined baking sheet, place in the freezer for 2 hours.  After 2 hours place in a freezer safe container or ziploc.  Freeze for up to 2 months. 

Add a few extra minutes on to the cook time if cooking from frozen.