• In a large bowl, whisk together 2 cup all-purpose einkorn flour,1 tsp pumpkin pie spice, ½ tsp organic cinnamon, ½ tsp baking soda, 1 tbsp baking powder.
• Once whisked, add in 1¼ cup organic whole milk, ¾ cup organic Greek yogurt,¾ cup organic pumpkin puree, ⅓ cup melted organic butter, 2 tsp vanilla, 3 large eggs and 2 tbsp organic maple syrup.
• Mix together well- it is okay if there are a few clumps.
• Heat your waffle maker.
• Pour a heaping ¼ cup of batter onto each waffle slot. Your serving might be different- be sure to check the size for your waffle maker.
• Close the lid and cook about 6 minutes.
• Repeat until all of the batter is gone.
• Serve with your favorite toppings like butter, maple syrup, whipped cream, strawberries.

Cinnamon Whipped Topping

• Place a metal bowl in the freezer for 10 minutes.
• While the bowl is freezing, mix together the ¼ cup organic cane sugar and 1 tsp arrow root.
• Remove the bowl and immediately add in 1 cup organic heavy cream, sugar and arrow root mixture, 1 tsp organic vanilla and 1 tsp organic cinnamon. Use a whisk attachment on your mixer and meat on medium speed for 3-5 minutes.