Pumpkin Waffles and Whipped Topping

There’s something about crisp mornings and the smell of pumpkin spice that makes breakfast feel extra cozy. These fluffy pumpkin spice waffles are made with wholesome Einkorn flour, creamy Greek yogurt, and just the right hint of cinnamon. They’re freezer friendly and perfect for busy morning when you want a fall inspired breakfast ready in minutes.

Quick Ingredient Preview

• all-purpose Einkorn flour
• baking soda
• baking powder
• pumpkin pie spice
• organic cinnamon
• organic whole milk
• organic Greek yogurt
• organic butter
• organic vanilla
• organic eggs
• organic maple syrup
• organic pumpkin puree
• organic heavy cream
• organic cane sugar
• organic cinnamon

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Pumpkin Waffles with Whipped Topping

Prep Time10 minutes mins

Cook Time18 minutes mins

Course: Breakfast

Cuisine: American

Keyword: easy breakfast, freezer meal, greek yogurt, kid-friendly, make ahead, meal prep, waffle

Servings: 10 waffles

Equipment

• 1 waffle maker
• 1 large bowl
• ¼ cup measure

Ingredients

• 2 cup all-purpose einkorn flour
• ½ tsp baking soda
• 1 tsp pumpkin pie spice
• ½ tsp organic cinnamon
• 1 tbsp baking powder
• 1¼ cup organic whole milk
• ¾ cup organic Greek yogurt
• ⅓ cup melted organic butter
• 2 tsp vanilla
• 3 large eggs
• 2 tbsp organic maple syrup
• ¾ cup organic pumpkin puree

Cinnamon Whipped Topping

• 1 cup organic heavy cream
• ¼ cup organic cane sugar
• 1 tsp organic vanilla
• 1 tsp arrow root
• 1 tsp organic cinnamon

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Instructions

• In a large bowl, whisk together 2 cup all-purpose einkorn flour,1 tsp pumpkin pie spice, ½ tsp organic cinnamon, ½ tsp baking soda, 1 tbsp baking powder.
• Once whisked, add in 1¼ cup organic whole milk, ¾ cup organic Greek yogurt,¾ cup organic pumpkin puree, ⅓ cup melted organic butter, 2 tsp vanilla, 3 large eggs and 2 tbsp organic maple syrup.
• Mix together well- it is okay if there are a few clumps.
• Heat your waffle maker.
• Pour a heaping ¼ cup of batter onto each waffle slot. Your serving might be different- be sure to check the size for your waffle maker.
• Close the lid and cook about 6 minutes.
• Repeat until all of the batter is gone.
• Serve with your favorite toppings like butter, maple syrup, whipped cream, strawberries.

Cinnamon Whipped Topping

• Place a metal bowl in the freezer for 10 minutes.
• While the bowl is freezing, mix together the ¼ cup organic cane sugar and 1 tsp arrow root.
• Remove the bowl and immediately add in 1 cup organic heavy cream, sugar and arrow root mixture, 1 tsp organic vanilla and 1 tsp organic cinnamon. Use a whisk attachment on your mixer and meat on medium speed for 3-5 minutes.

Notes

Freeze- Lay the waffles on a single layer on a parchment lined baking sheet.  Freeze for 2 hours.  Remove and place in a freezer safe Ziploc or container.  Freeze for up to 2 months. 

To reheat- there are 2 methods. 

1. For crispy outer waffles. Place in a toaster and toast 45 seconds to 1 minute depending on the heat of your toaster. 

2. For soft waffles. Wrap in paper towel and microwave 30-45 seconds. 

 

Storage and Freezer Tips

Waffles

Freeze Lay cooked waffles flat on a parchment-lined baking sheet. Freeze for 2 hours then transfer to a freezer safe bag or container. Freeze up to 2 months.

Reheat For crispy waffles toast for 45-60 seconds. For soft waffles wrap in a paper towel and microwave for 30-45 seconds.

Whipped Topping

Freeze individual swirls by piping whipped swirls onto a parchment lined baking sheet using a pastry bag or cutting the corner for a Ziploc. Freeze for 1-2 hours and then transfer the frozen swirls to a container or freezer bag.

Did you make these?  Tag me @healthierhomemade.co on Instagram.