• Slice the gruyere cheese into 16 thin slices. Be sure to cut the ends off.
• Slice the ham slices in half.
• Roll out the crescent roll. Place the cheese on the widest end.
• Place the ham on top so it covers the whole crescent roll.
• Start with the wide end and roll up to the skinny side.
• At this point, decide if you want to freeze ahead or bake right away.

Freeze ahead

• Place in the freezer for 2 hours.
• Place in a freezer safe gallon bag or other freezer safe container.
• Freeze for up to 2 months.
• To reheat, crank the oven for up to 375℉. Place the rolls on a parchment lined baking sheet.
• Bake for about 15 minutes until the rolls are golden brown and the cheese is gooey.

Bake Right away

• Place in the oven at 375℉ for 10-12 minutes