Red Lobster Cheddar Biscuit Dupe
Servings: 16
Equipment
- 1 medium bowl
- 1 biscuit cutter
- 2 baking sheets
- parchment paper
Ingredients
- 8 tbsp Butter (super cold)
- 3 cup Einkorn flour
- 3 tsp Baking powder
- 1 cup Buttermilk see notes for making easy at home
- 1 ½ tsp Pink Himalayan salt
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 cup Sharp cheddar cheese (shredded from a block)
Instructions
- Freeze the8 tbsp Butter for 20 minutes and grate into the bowl.
- Immediately cut in the 3 cup Einkorn flour and 3 tsp Baking powder with a pastry cutter. You can also use your hands.
- Mix in the 1 cup Buttermilk, 1 ½ tsp Pink Himalayan salt, 1 tsp Garlic powder, 1 tsp Onion powder, 1 cup Sharp cheddar cheese
- Pop in the refrigerator while you do the next steps.
- Flour your work surface and preheat the oven to 450.
- Pull the bowl out and roll the dough until 1/2 inch thick. Fold over and do the 5 times to get the “layers”. Roll out the final time to 3/4 inch thick. Use a biscuit cutter and cut straight down. If you don’t have one a glass will do, but try not to twist too much. Cut into circles ( makes about 12). Place the biscuits on a lined parchment paper. Pop in the freezer for 5 minutes before placing in the hot oven.
- Bake in the oven for 15 minutes. Remove, let cool and enjoy!
Notes
Freezer Instructions
- Once cooled to room temperature place in a freezer safe Ziploc to store.
Spices
- If you like a little extra kick add in 1 tsp. bay seasoning.