Red Lobster Cheddar Biscuit Dupe
healthierhomemade.co
January 23, 2025
super easy
Red Lobster Cheddar Biscuit Dupe
Servings: 16
Ingredients
- 8 tbsp Butter (super cold)
- 3 cup Einkorn flour
- 3 tsp Baking powder
- 1 cup Buttermilk
- 1 1/2 tsp Pink himalayan salt
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 cup Sharp cheddar cheese (shredded from a block)
Instructions
- Freeze the butter for 20 minutes and grate into the bowl.
- Immediately cut in the 3 cups einkorn flour and 3 tsp. baking powder with a pastry cutter. You can also use your hands.
- Mix in the 1 cup of buttermilk, 1 1/2 tsp. pink Himalayan salt, 1 tsp. garlic powder, 1 tsp. onion powder, 1 cup of shredded cheddar cheese
- Pop in the refrigerator while you do the next steps.
- Flour your work surface and preheat the oven to 450.
- Pull the bowl out and roll the dough until 1/2 inch thick. Fold over and do the 5 times to get the “layers”. Roll out the final time to 3/4 inch thick. Use a biscuit cutter and cut straight down. If you don’t have one a glass will do, but try not to twist too much. Cut into circles ( makes about 12). Place the biscuits on a lined parchment paper. Pop in the freezer for 5 minutes before placing in the hot oven.
- Bake in the oven for 15 minutes. Remove, let cook and enjoy!
Notes
Freezer Instructions
- Once cooled to room temperature place in a freezer safe ziploc to store.
Spices
- If you like a little extra kick add in 1 tsp. bay seasoning.
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