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A bowl of Skillet Peanut Chicken Penne in a white bowl with a black rim. Placed on a white and black dish towel with a wooden background. The dish is topped with red cabbage and green onions. Piles of chopped red peppers, red cabbage and green onion are to the left
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Skillet Peanut Chicken Penne

Prep Time10 minutes
Cook Time30 minutes
Course: dinner
Cuisine: American, Asian
Keyword: chicken, easy recipe, one pan meal, pasta, peanut, skillet meal
Servings: 6 people

Equipment

  • 1 large skillet

Ingredients

  • 2 tbsp organic extra virgin olive oil
  • 1½ lb organic chicken breast cubed
  • ½ onion diced
  • 1 cup organic carrots shredded
  • 1 cup red cabbage shredded
  • ½ sweet red pepper chopped
  • 1 tsp pink Himalayan salt or sea salt
  • ½ tsp organic onion powder
  • 3 cloves garlic pressed
  • 2 cup organic chicken broth
  • ⅔ cup Coconut Aminos
  • ¼ tsp arrowroot
  • ¼ cup organic creamy peanut butter
  • ¼ cup green onions chopped
  • 16 oz organic penne pasta

Instructions

  • Cook the 16 oz organic penne pasta according to the instructions, but remove 2-3 minutes early.
  • In a skillet over medium heat, heat 2 tbsp organic extra virgin olive oil.
  • Add in 1½ lb organic chicken breast chopped, ½ onion chopped, 1 cup organic carrots shredded, 1 cup red cabbage shredded and ½ sweet red pepper1 tsp pink Himalayan salt, ½ tsp organic onion powder and 3 cloves garlic pressed.
  • Cook until chicken is cooked through (165℉) and onions are translucent. At this point, add in the ¼ tsp arrowroot and stir.
  • Pour in 2 cup organic chicken broth and ⅔ cup Coconut Aminos.
  • Let simmer until slightly thickened - about 5-10 minutes.
  • Add in the ¼ cup organic creamy peanut butter and stir well.
  • Let simmer another 3-4 minutes.
  • Remove from heat and stir in ¼ cup green onions.
  • Serve immediately.