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Slow Cooker Beef and Noodles on a white square plate. Gold tongs life a meatball. The backdrop is wooden with a pot to the top left.
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Slow Cooker Beef and Noodles

Prep Time10 minutes
Cook Time3 hours
Total Time3 hours
Course: Main Course
Cuisine: American, Italian
Keyword: beef recipe, cheesy pasta, slow cooker
Servings: 4

Equipment

  • 1 slow cooker

Ingredients

  • 12 Large meatballs (made from the meatball prep in base recipes)
  • 1 cup Beef broth (we love kettle and fire)
  • 1 tsp Oregano
  • 1 tsp Pink himalayan salt
  • 1 tsp Dried basil
  • 1/2 tsp Dried thyme
  • 1/2 tsp Onion powder
  • 1/2 tsp Garlic powder
  • 8 oz Cream cheese
  • 12 oz Pappardelle Pasta

Instructions

  • In a slow cooker on low pour in the 1 cup Beef broth1 tsp Oregano, 1 tsp Pink himalayan salt, 1 tsp Dried basil, 1/2 tsp Dried thyme, 1/2 tsp Onion powder, 1/2 tsp Garlic powder and stir well. Place the 12 Large meatballs frozen in the slow cooker.
  • Cover and keep on high 2-4 hours. 30 minutes before you are ready to serve place in the 8 oz Cream cheese.
  • Stir after 15 minutes. You can whisk to get it nice and smooth.
  • Serve over 12 oz Pappardelle Pasta that have been cooked according to the package.