Slow Cooker Beef and Noodles

Comfort food doesn’t get any easier than this slow cooker beef and noodles recipe. Tender meatballs simmer all day in a rich, creamy sauce creating the perfect base for soft, hearty noodles. This meal is a family favorite and requires minimal effort, making it ideal for busy weeknights.

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Slow Cooker Beef and Noodles

Prep Time10 minutes mins

Cook Time3 hours hrs

Total Time3 hours hrs

Course: Main Course

Cuisine: American, Italian

Keyword: cheesy pasta, slow cooker

Servings: 4

Equipment

• 1 slow cooker

Ingredients

• 12 Large meatballs (made from the meatball prep in base recipes)
• 1 cup Beef broth (we love kettle and fire)
• 1 tsp Oregano
• 1 tsp Pink himalayan salt
• 1 tsp Dried basil
• 1/2 tsp Dried thyme
• 1/2 tsp Onion powder
• 1/2 tsp Garlic powder
• 8 oz Cream cheese
• 12 oz Pappardelle Pasta

Instructions

• In a slow cooker on low pour in the 1 cup Beef broth1 tsp Oregano, 1 tsp Pink himalayan salt, 1 tsp Dried basil, 1/2 tsp Dried thyme, 1/2 tsp Onion powder, 1/2 tsp Garlic powder and stir well. Place the 12 Large meatballs frozen in the slow cooker.
• Cover and keep on high 2-4 hours. 30 minutes before you are ready to serve place in the 8 oz Cream cheese.
• Stir every 5 minutes until it becomes a creamy sauce.
• Serve over 12 oz Pappardelle Pasta that have been cooked according to the package.