Slow Cooker Ground Beef Stroganoff
Servings: 6
Equipment
- 1 slow cooker If you don't have an all in one you will need an additional pan
Ingredients
- 1 lb organic ground beef
- 2 tsp M Salt or other salt, garlic powder, pepper blend
- 1 tsp organic onion powder
- 1/2 tsp ground mustard
- 8 oz cremini mushrooms (Or babybella)finely chopped
- 1 organic onion finely chopped
- 2 organic carrots finely chopped
- 1 tbsp Worcestershire sauce
- 32 oz organic beef broth
- 1/2 cup organic milk
- 12 oz pappardelle pasta
- 1 cup sour cream
Instructions
- In a small bowl mix together 2 tsp M Salt , 1 tsp organic onion powder, 1/2 tsp ground mustard.
- Turn the slow cooker to saute' at 350 f. If you don't have an all in one cooker, use a pan over medium heat for this part.
- Add in the 1 lb organic ground beef, seasonings, 1 organic onion finely chopped, 2 organic carrots finely chopped 8 oz cremini mushrooms. Stir frequently and continue until the onions are sheer and the meat is browned. At this point if you don't have an all in one cooker, add the meat back to the slow cooker. Turn the slow cooker to slow cook, high.
- Add in 1 tbsp Worcestershire sauce, 32 oz organic beef broth, and 1/2 cup organic milk. Stir and place the lid on.
- 25-30 minutes before you are serving, add in the 12 oz pappardelle pasta. Stir well so the pasta is coated.
- Add in 1 cup sour cream and stir. Cover and let sit another 5 minutes.
- Stir well and serve.
Notes
If you cook this recipe on low, set it for 10 hours. At the hour before point turn it to high.