Slow Cooker Ground Beef Stroganoff

Hearty slow cooker ground beef stroganoff—a comforting meal with tender beef, mushrooms, and a rich creamy sauce.”

Slow cooker ground beef stroganoff is a budget-friendly twist on the classic dish, combining tender ground beef, savory mushrooms, and a luxuriously creamy sauce. Made effortlessly in a crockpot, this recipe simplifies prep while delivering deep, comforting flavors. The sour cream sauce clings to egg noodles for a satisfying meal.

Perfect for the busy family, when you are craving a hearty meal but don’t have the time to spend over the stove all day!

Print Recipe

No ratings yet

Slow Cooker Ground Beef Stroganoff

Prep Time5 minutes mins

Cook Time8 hours hrs

Total Time8 hours hrs 5 minutes mins

Course: Main Course, main dish

Cuisine: American

Keyword: easy recipe, one pan meal, slow cooker

Servings: 6

Equipment

• 1 slow cooker If you don't have an all in one you will need an additional pan

Ingredients

• 1 1/2 lb organic ground beef
• 1 tsp pink Himalayan salt sea salt work too
• 1 tsp organic onion powder
• 1 tsp organic garlic powder
• 1/4 tsp ground black pepper
• 1/2 tsp ground mustard
• 8 oz cremini mushrooms finely chopped
• 2 shallots (diced)
• 1 tbsp Worcestershire sauce
• 32 oz organic beef broth
• 1/2 cup heavy cream
• 12 oz pappardelle pasta
• 1 cup sour cream

Get Recipe Ingredients

Instructions

• In a small bowl mix together 1 tsp pink Himalayan salt, 1 tsp organic onion powder, 1 tsp organic garlic powder, 1/4 tsp ground black pepper, 1/2 tsp ground mustard.
• Turn the slow cooker to saute' at 350 f. If you don't have an all in one cooker, use a pan over medium heat for this part.
• Add in the 1 1/2 lb organic ground beef, seasonings and 8 oz cremini mushrooms. Stir frequently and continue until the onions are sheer and the meat is browned. At this point if you don't have an all in one cooker, add the meat back to the slow cooker. Turn the slow cooker to slow cook, high.
• Add in 1 tbsp Worcestershire sauce, 32 oz organic beef broth, and 1/2 cup heavy cream. Stir and place the lid on.
• 45 minutes before you are serving, add in the 12 oz pappardelle pasta. Stir well so the pasta is coated.
• 30 minutes later add in 1 cup sour cream and stir. Cover and let sit another 30 minutes.
• Stir well and serve.

Notes

If you cook this recipe on low, set it for 10 hours.  At the hour before point turn it to high. 

add