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–+ servings
A Beef Chuck Roast on an oval white platter with carrots and potatoes on top
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Slow Cooker Italian Pot Roast

Prep Time15 minutes
Cook Time8 hours
Course: dinner
Cuisine: American
Keyword: beef, beef roast, potatoes, slow cooker
Servings: 6

Equipment

  • 1 all in one slow cooker or a large pan and slow cooker
  • parchment paper

Ingredients

  • 2 tbsp extra virgin olive oil
  • 2½ lb Beef Chuck Roast
  • 2 tsp M Salt
  • 1 onion roughly chopped
  • 3 organic carrots cut in half
  • 5 russet potatoes soaked, scrubbed and poked with lots of holes

Italian Sauce

  • 4 tbsp white vinegar
  • ¼ cup dry white wine
  • 3 cloves fresh garlic pressed
  • 1½ tsp pink Himalayan salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tbsp Italian seasoning
  • 1 tsp fresh squeezed lemon juice
  • 2 tsp Worcestershire sauce
  • 1 tsp honey

Instructions

  • In an all in one slow cooker turn the setting to sear. Drizzle in 2 tbsp extra virgin olive oil. Season the 2½ lb Beef Chuck Roast with 2 tsp M Salt, rubbing in well. Once the slow cooker is heated, add in the roast, 1 onion and 3 organic carrots .
  • Let sear 5-7 minutes and then flip. Sear another 5-7 minutes.
  • In a bowl, mix together 4 tbsp white vinegar, ¼ cup dry white wine, 3 cloves fresh garlic pressed, 1½ tsp pink Himalayan salt, 1 tsp onion powder, 1 tsp garlic powder, ½ tbsp Italian seasoning, 1 tsp fresh squeezed lemon juice, 2 tsp Worcestershire sauce and 1 tsp honey.
  • Pour the Italian sauce over top of the roast. Turn the heat to slow cook high.
  • Place a piece of parchment paper over top.
  • Add the 5 russet potatoes on top. Be sure there are lots of holes poked.
  • Place the lid on and cook for 8 hours.
  • Remove and serve immediately, use the potatoes as baked potatoes.