Slow Cooker Italian Pot Roast
healthierhomemade.co
July 23, 2025
super easy
A true all in one meal- this Slow Cooker Italian Pot Roast cooks all in one pot, even the potatoes. A hands on meal that is delicious, filling and busy family friendly. Need to eat at different times? Just set your slow cooker to warm!
Slow Cooker Italian Pot Roast
Servings: 6
Equipment
- 1 all in one slow cooker or a large pan and slow cooker
- parchment paper
Ingredients
- 2 tbsp extra virgin olive oil
- 2½ lb Beef Chuck Roast
- 2 tsp M Salt
- 1 onion roughly chopped
- 3 organic carrots cut in half
- 5 russet potatoes soaked, scrubbed and poked with lots of holes
Italian Sauce
- 4 tbsp white vinegar
- ¼ cup dry white wine
- 3 cloves fresh garlic pressed
- 1½ tsp pink Himalayan salt
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tbsp Italian seasoning
- 1 tsp fresh squeezed lemon juice
- 2 tsp Worcestershire sauce
- 1 tsp honey
Instructions
- In an all in one slow cooker turn the setting to sear. Drizzle in 2 tbsp extra virgin olive oil. Season the 2½ lb Beef Chuck Roast with 2 tsp M Salt, rubbing in well. Once the slow cooker is heated, add in the roast, 1 onion and 3 organic carrots .
- Let sear 5-7 minutes and then flip. Sear another 5-7 minutes.
- In a bowl, mix together 4 tbsp white vinegar, ¼ cup dry white wine, 3 cloves fresh garlic pressed, 1½ tsp pink Himalayan salt, 1 tsp onion powder, 1 tsp garlic powder, ½ tbsp Italian seasoning, 1 tsp fresh squeezed lemon juice, 2 tsp Worcestershire sauce and 1 tsp honey.
- Pour the Italian sauce over top of the roast. Turn the heat to slow cook high.
- Place a piece of parchment paper over top.
- Add the 5 russet potatoes on top. Be sure there are lots of holes poked.
- Place the lid on and cook for 8 hours.
- Remove and serve immediately, use the potatoes as baked potatoes.
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