Snowman Cheese Ball
Servings: 15
Ingredients
- 16 oz Cream cheese
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Dried parsley
- 1/2 tsp Dill
- 1/2 tsp Salt
- 1 dash Cracked pepper
- 1 dash Mustard powder
- 4 oz Finely shredded monterrey jack cheese
- 10 Black pepper balls
- 1 Sliver carrot
- 1 serving Crackers of choise
Instructions
- In a bowl mix together 16 oz. cream cheese, 1 tsp. garlic powder, 1 tsp. onion powder, 1/2 tsp. dried parsley, 1/2 tsp. dill, 1/2 tsp. salt, 1 dash cracked pepper and 1 dash mustard powder.
- Once well combined roll into 2 balls. 1 ball should be slightly smaller than the other.
- Roll the balls into the Monterrey jack cheese until well coated.
- Place the balls on a plate with the larger one on bottom and the smaller one on top.
- Use the black pepper balls to create 2 eyes. Use the black pepper balls to create the mouth. Use the carrot slice for the nose. Store in the refrigerator covered with plastic wrap until you are ready to use.
- Place your favorite crackers around the snowman.