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These honey lemon chicken thighs marinate in a four-ingredient sauce and grill in about 15 minutes. Simple enough for a Tuesday, good…
These sweet and spicy peach pork chops are bone-in, seasoned with M Salt, and finished with a habanero peach glaze that gets…
This spatchcocked lemon and herb chicken is brined in a lemon, garlic, sage, and white vinegar bath for up to eight hours before…
This Asian-style flat iron steak is bold, tender, and packed with sweet and savory flavor in every bite. Marinated in a blend of…
Grilled Greek Chicken in a grill basket is a simple, flavorful way to level up weeknight dinners. The marinade brings bold…
This is HANDS DOWN my favorite way to make pizza! When I lived in Chicago, my favorite pizza place was Pequod's. I still get the…
Dinner outside is how we soak in summer in the midwest— especially when the grill is doing most of the work and I don't have as much…
This Greek yogurt chipotle chicken is creamy, smoky, and packed with bold flavor—without any heavy sauces. The yogurt keeps the…
These steak kabobs without skewers deliver every bit of that classic kabob flavor — smoky, savory, tender steak with caramelized…
This grilled pizza dip is layers of cream cheese, garlic, pizza sauce, mozzarella, and parmesan cooked in a cast iron skillet on the…