Caramel Brownie Bites

There is something about the combination or gooey fudge and creamy caramel that make these Caramel Brownie Bites extra special. These sweet bites are the perfect little treat for when you want dessert without committing to a whole pan. They are rich, chewy and made with einkorn flour for a wholesome twist so that my kids don’t even notice the swap. They are always a hit at gatherings and make the best freezer-friendly dessert to pull out when company drops in.

Ingredient Preview

• all-purpose Jovial einkorn flour
• Dutch cocoa
• organic cane sugar
• organic light brown sugar
• baking powder
• salt
• unsalted butter
• vanilla
• eggs
• water
• caramel (King’s Cupboard)

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Caramel Brownie Bites

Prep Time10 minutes mins

Cook Time18 minutes mins

Total Time45 minutes mins

Course: Dessert

Cuisine: American

Keyword: brownie, brownie bites, caramel

Servings: 11

Ingredients

• 1 cup Jovial einkorn flour
• 3/4 cup Dutch cocoa
• ½ cup Evaporated cane sugar or organic cane sugar
• ½ cup organic light brown sugar
• 1 tsp Baking powder
• 1 tsp Salt
• 1/2 cup Unsalted butter (melted)
• 2 tsp Vanilla
• 2 Eggs (room temperature)
• 2 tbsp Water
• 12 tsp caramel King's Cupboard is my go to

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Instructions

• Preheat Oven to 350 f
• Lightly grease a cupcake tin.
• In a mixing bowl combine the dry ingredients- 1 cup Jovial einkorn flour, 3/4 cup Dutch cocoa, ½ cup Evaporated cane sugar, ½ cup organic light brown sugar, 1 tsp Baking powder and 1 tsp Salt. Whisk together.
• To the bowl add in the 1/2 cup Unsalted butter melted, 2 tsp Vanilla, 2 Eggs, and 2 tbsp Water.
• Spoon 1-2 tabelspoons of batter into each tin. On top spoon in 1 tsp of caramel into each tin. Then top with 1-2 tbsp. of brownie batter.
• Bake for 17-21 minutes.
• Let the batch of brownies cool before serving.

Notes

All Purpose Flour

• If you don’t have einkorn flour at home you can use this conversion. For every 1 cup einkorn flour use 3/4 cup regular flour.

Cane Sugar

• The ratio for evaporated sugar is the same, so just use regular cane sugar if that is all you have.

Dutch Cocoa Powder

• It is important if you use Dutch cocoa powder to use baking powder instead of baking soda because of the lack of acidity. If you use baking soda they brownies will be too dense. If you love the taste of salty and sweet to make the brownies just a little bit more intense sprinkle some sea salt on top.

Storage

• Wrap the brownies in parchment paper once cooled and place in a freezer safe ziploc bag. Place in the freezer and store up to 2 months.

Thaw

• Place out on the counter for 30 minutes.

Substitutions and Variations

Einkorn Flour: If you don’t have einkorn flour, you can use regular all-purpose flour just use 3/4 cup of flour and add 2 tbsp extra water.

Sugar Options: If you don’t have evaporated sugar, just use organic cane sugar.

Extra: Sprinkle flaky sea salt on top

Storage and Freezer Tips:

Room Temperature: Place in an air tight container for up to 3 days.

Freezer: Wrap cooled brown bites in parchment paper and store in a freezer safe container.

Thaw: Place on the counter at room temperature for 30 minutes.