Cheesy Potatoes

These cheesy potatoes are the ultimate comfort food side dish—creamy, melty, and always a crowd-pleaser.
They’re simple to throw together and perfect alongside just about any main dish.
We love making them for busy weeknights, weekend dinners, or even doubling the batch for a freezer-friendly option.
If your family loves cozy, classic flavors—this one’s going to be on repeat.

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Cheesy Potatoes

Prep Time15 minutes mins

Cook Time1 hour hr 30 minutes mins

Course: Side Dish

Cuisine: American

Keyword: cheesy potatoes, Easter Potatoes, Easy Potatoes

Servings: 10 people

Equipment

• 1 13x9 baking dish
• 1 large bowl

Ingredients

• 2 tbsp extra virgin olive oil
• 45 oz Natural Shredded Potatoes I love Mr. Dell's
• 1 onion chopped
• 10.5 oz cream of mushroom soup Pacific Foods
• 1½ cup sour cream
• 6 cups extra sharp cheddar cheese shredded from a block
• 2 tsp M. salt or your favorite blend of garlic powder, pepper and salt
• ⅓ cup Italian panko bread crumbs I love Kooshy brand

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Instructions

• Preheat the oven to 375 °F
• Grease a 13x9 baking dish with 2 tbsp extra virgin olive oil
• In a large bowl mix together, 45 oz Natural Shredded Potatoes, 1 onion (chopped),10.5 oz cream of mushroom soup, 1½ cup sour cream, 6 cups extra sharp cheddar cheese, 2 tsp M. salt.
• Pour the mixture into the greased 13x9 dish.
• Top evenly with ⅓ cup Italian panko bread crumbs
• Cover with aluminum foil (spray the foil on the side facing the potatoes first or wipe it with extra virgin olive oil). This prevents it from sticking.
• Bake for [90 minutes or until the potatoes are bubbling and the panko on top is crispy.
• Let rest 5-10 minutes before serving.

Notes

The potatoes can be prepped in the morning and then placed in the refrigerator.