Chocolate Chip and Bacon Greek Yogurt Pancakes
healthierhomemade.co
May 5, 2025
super easy
These Chocolate Chip and Bacon Greek Yogurt Pancakes are the perfect mix of sweet, salty, and satisfying. They’re packed with protein from the Greek yogurt and totally freezer-friendly for busy mornings. The chocolate chips make them kid-approved, and the bacon takes them next-level delicious. Make a double batch — trust me, they’ll disappear fast.
Chocolate Chip and Bacon Greek Yogurt Pancakes
Servings: 16 pancakes
Equipment
- 1 bowl
Ingredients
- 2 1/2 cup All-purpose Jovial einkorn flour
- 1 tbsp Baking powder
- 1 tsp Pink himalayan salt
- 1 1/2 cup Whole milk
- 1 cup Plain greek yogurt
- 2 tsp Vanilla
- 1 tbsp Maple syrup
- 1 Egg
- 6 slices uncured bacon chopped
- ½ cup simply mini chocolate chips
Instructions
- Cook the bacon until crispy according to the directions- my favorite way is in an oven at 350℉ and place the bacon on a parchment lined baking sheet. Bake about 25 minutes flipping half way through. You want it to be crispy so keep an eye on it- the cooking time will vary based on the thickness.
- Whisk together 2 1/2 cup All-purpose Jovial einkorn flour, 1 tbsp Baking powder, 1 tsp Pink himalayan salt, 1 1/2 cup Whole milk, 1 cup Plain greek yogurt, 2 tsp Vanilla, 1 tbsp Maple syrup1 Egg. Grease a hot griddle set to a - temperature of 375 f.
- Add in the 6 slices uncured bacon chopped and ½ cup simply mini chocolate chips
- Grease a hot griddle set to a - temperature of 375℉
- Scoop the pancakes using a large cookie scoop onto the hot griddle. Once one side is browned flip over and cook through.
- Remove from the griddle and place on a plate. Enjoy!
Notes
- Freezer- place in a single layer on parchment paper on a baking sheet. Place in freezer for 2 hours. Transfer to a freezer safe ziploc or container.
Reheat
- Preheat an oven to 300f and bake for 10 minutes or use the microwave in 20 second increments.
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