Einkorn Flour Biscuits

Biscuits and Gravy are one of our go-to recipes on Saturday mornings. These biscuits seriously take it up a notch and you will be shocked how easy they are to make.

Discover the wholesome goodness of Einkorn Flour Biscuits!  This ancient grain adds a nutty flavor and tender crumb to a classic comfort food. Enjoy these easy-to-make einkorn flour biscuits warm with your favorite toppings.

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Einkorn Flour Biscuits

Prep Time20 minutes mins

Total Time40 minutes mins

Servings: 10

Equipment

• 1 grater
• 1 bowl
• 1 pastry cutter
• 1 Rolling Pin
• 1 baking sheet
• parchment paper
• 1 biscuit cutter

Ingredients

• 8 tbsp Butter
• 3 cup All-purpose einkorn flour
• 1 cup Buttermilk
• 3 tsp Baking powder
• 1 1/2 tsp Pink himalayan salt

Instructions

• Grate the 8 tbsp Butter into a bowl and freeze in the freezer for 20 minutes.
• Remove the butter and immediately cut in the 3 cup All-purpose einkorn flour, 1 1/2 tsp Pink himalayan salt and 3 tsp Baking powder with a pastry cutter. You can also use your hands.
• Mix in the 1 cup Buttermilk until combined.
• Pop in the refrigerator while you do the next steps.
• Flour your work surface and preheat the oven to 450.
• Pull the bowl out and roll the dough until 1/2 inch thick. Fold over and do the 5 times to get the “layers”. Roll out the final time to 3/4 inch thick. Use a biscuit cutter and cut straight down. If you don’t have one a glass will do, but try not to twist too much. Cut into circles ( makes about 12). Place the biscuits on a lined parchment paper. Pop in the freezer for 5 minutes before placing in the hot oven.
• Bake in the oven for 15 minutes. Remove, let cook and enjoy!

Notes

Buttermilk Substitute

• If you don't have buttermilk you can add 1 TBSP white vinegar to the cup of milk. Let it sit together for 5 minutes and then stir. Add it in just like you would the buttermilk.

Reheat

• Preheat an oven to 350f place in the oven for 10 minutes to warm or microwave at 30 second intervals.