Enchilada Sauce

Enchilada sauce is known for its rich flavor and versatility.  This homemade versions combines fresh ingredients and aromatic spices.  Whether you are making classic enchiladas or spicing up tacos, this sauce is sure to become a favorite!

Print Recipe

No ratings yet

Enchilada Sauce

Total Time30 minutes mins

Course: Main Course

Cuisine: Mexican

Keyword: mexican nachos, nachos

Servings: 6

Equipment

• 1 saucepan

Ingredients

• 16 oz Organic tomato sauce
• 6 oz Organic tomato paste
• 1/2 tsp Smoked paprika
• 1 tsp Garlic powder
• 1  tsp Onion powder
• 1/4 tsp Cumin
• 1/4 tsp Chili powder
• 1/2 tsp Oregano
• 1 Cinnamon (dash)
• 2 tbsp Cinnamon Einkorn flour
• 1 Bay leaves

Instructions

• In a sauce pan over medium combine 16 oz Organic tomato sauce, 6 oz Organic tomato paste, 1/2 tsp Smoked paprika, 1 tsp Garlic powder, 1  tsp Onion powder, 1/4 tsp Cumin, 1/4 tsp Chili powder, 1/2 tsp Oregano, 1 Cinnamon, 2 tbsp Cinnamon Einkorn flour, 1 Bay leaves and bring to a simmer.
• Once simmering reduce heat to low and let cook 20-30 minutes.

Notes

• The thickness of tomato sauce can vary greatly. If your enchilada sauce is too thick, add in 1/2 cup of chicken broth.
• Freezer instructions- let cool to room temperature.  Place in a freezer safe container and store in the freezer for up to 2 months.