Hawaiian Buns
healthierhomemade.co
January 20, 2025
super easy
Hawaiian buns are the perfect blend of sweetness and fluffiness, making them a versatile addition to any meal. These golden rolls have a soft texture and a hint of tropical sweetness that pairs beautifully with savory dishes or can be enjoyed on their own. Whether you’re using them for sliders, sandwiches, or as dinner rolls, they’re guaranteed to impress. This easy recipe will guide you through creating bakery-quality Hawaiian buns right in your own kitchen!
Hawaiian Buns
Servings: 12
Ingredients
First Dough Step- Warm in a Dutch oven or large pan
- 1 cup Whole milk
- 10 fl oz Pineapple juice
- 2 tbsp Butter
- 1/3 cup Honey
- 2 tsp Pink himalayan salt
Second step for dough
- 2 1/2 tsp Dry yeast
- 6 1/2 cup Einkorn flour
Topping
- 1 Egg
- 2 tbsp Olive oil (to grease the pan)
Notes
Troubleshooting
- Be sure the mixture bubbles with the yeast. If it doesn't, this means your yeast isn't active and your dough won't rise.
- Dough changes a lot with moisture. If the dough is too sticky, add more flour than called for a TBSP. at a time.
Freezing
- These are great for freezing. Once the buns are cooled, flash freeze on a baking sheet for an hour. Place in a freezer safe bag and store for up to 2 months.
All Purpose Conversion
- Use 5 1/2 cups for all purpose, if you need more you can add it but start there!
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