Ice Box Cake

Strawberry Icebox Cake is a delightful no-bake dessert that combines simplicity with irresistible flavor. Featuring layers of creamy whipped topping, crisp graham crackers and juicy strawberries, this treat is as easy to make as it is delicious. Perfect for warm weather or strawberry season, it requires minimal effort and no oven time. Whether for a potluck or family dinner, this cake will impress with its fresh, fruity taste and creamy texture.

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Ice Box Cake

Total Time4 hours hrs

Course: Dessert

Cuisine: American

Keyword: cheesecake, ice box cake, strawberry ice box cake, summer dessert

Servings: 10

Equipment

• 1 Mixer with metal bowl Can use hand mixer, make sure the bowl you use is metal
• 1 8x8 dish
• parchment paper

Ingredients

• 20 Graham crackers (Use our healthier homemade graham crackers)
• 3 cup Whipping cream
• 1 tsp Vanilla extract
• 1/2 cup Maple syrup
• 1 oz Freeze dried strawberries (chop up into powder)
• 1 quart Organic blueberries Properly washed
• 1 quart Organic strawberries (chopped up small, removing stems) properly washed

Instructions

• Place the mixing bowl for the whipped cream in the freezer for at least 10 minutes.
• Cut out a piece of parchment paper to fit an 8x8 square baking dish. Place in the bottom of the dish.
• Once the mixing bowl is cold pour the 3 cup Whipping cream, 1 tsp Vanilla extract, 1 oz Freeze dried strawberries and 1/2 cup Maple syrup into the bowl. With the whisk turn to medium for 5-10 minutes until the cream turns to a fluff.  Once the "cool whip" forms, fold in the 1 quart Organic blueberries.
• Place a layer of graham crackers on the bottom of the 8x8 dish.  Spread a layer of the whipped topping mixture on top of the graham crackers.
• Place another layer of graham crackers and create 3 layers.  Ending with the whipped cream mixture on top.
• Place the 1 quart Organic strawberries chopped on top and cover.
• Freeze for at least 3 hours.
• When you are ready to eat, pull out 30 minutes before

Notes

• Store in the freezer for up to 1 month wrapped tightly in parchment paper and saran wrap.