Parmesan Macaroni and Cheese

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Parmesan Macaroni and Cheese

Prep Time10 minutes mins

Cook Time15 minutes mins

Course: lunch, Main Course, Side Dish

Cuisine: American

Keyword: cheese, mac, macaroni, noodles, pasta, skillet meal

Servings: 6

Equipment

• 1 medium skillet

Ingredients

• 8 oz Curve Ball Goodles other pasta- like macaroni or fusilli work
• 2 cup organic chicken broth
• ½ tsp pink Himalayan salt or sea salt
• ¼ tsp black pepper
• ½ tsp organic garlic powder
• 1 cup organic heavy cream
• 4 oz cream cheese
• 1 cup mild cheddar cheese shredded from a block
• 2 cup parmesan shredded from a block

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Instructions

• Heat a skillet over medium- low heat (a little closer to medium).
• Add in the 2 cup organic chicken broth and bring to a slow boil.
• Add in the ½ tsp pink Himalayan salt, ½ tsp organic garlic powder and 8 oz Curve Ball Goodles.
• Stir frequently and adjust the heat so that is is just a low boil. You don't want it to hot.
• After about 7 minutes and the noodles start to absorb the liquid, pour in the 1 cup organic heavy cream.
• Continue boiling and stirring until most of the liquid is absorbed and the sauce thickens. About 3-5 minutes.
• Add in the 4 oz cream cheese. Stir until the cream cheese is melted.
• Remove from heat and stir in the 1 cup mild cheddar cheese and 2 cup parmesan.
• Enjoy!

Notes

The reason I use Goodles is for the protein, but you can use any pasta.  I like a curved pasta or one with ridges to really catch the cheese. 

Another delicious stove top macaroni that can be made in under 20 minutes.  Creamy, cheesy and a delicious garlic and parmesan flavor.  Gone are the days of homemade macaroni and cheese that takes an hour.  I love using protein pasta like Goodles to add some nutrition.