Slow Cooker Chili
healthierhomemade.co
April 23, 2025
super easy
There’s nothing better than tossing everything into the slow cooker and letting dinner make itself—especially on a day packed with errands, homework, and practices. This hearty, family-friendly chili is loaded with flavor, pantry staples, and just the right amount of kick. It’s a one-pot wonder that makes your house smell amazing and keeps everyone full and happy. Bonus? The leftovers freeze like a dream, making it a busy-mom win all around.
Slow Cooker Chili
Servings: 6 people
Equipment
- 1 all in one slow cooker Can use a pan and slow cooker if you don't have an all in one
Ingredients
- 1 lb organic ground beef
- 1 small onion chopped
spice blend
- ½ tsp pink Himalayan salt or sea salt
- ⅛ cup organic chili powder
- 1 tsp organic smoked paprika
- 1 tsp organic cumin
- 2 tsp organic onion powder
- 2 tsp organic garlic powder
- ½ tsp organic cayenne
- ½ tsp organic black pepper
- ½ tsp organic oregano
put together
- 1 tbsp tomato paste
- 15 oz organic pinto beans drained
- 15 oz organic kidney beans
- 28 oz organic fire roasted diced tomatoes
- 15 oz tomato sauce
- 1 tbsp worcestershire
Instructions
- In an all in one slow cooker, turn the heat to 350℉. If you don't have an all in one cooker, use a skillet and place over medium heat..
- In a small bowl, mix together ½ tsp pink Himalayan salt, ⅛ cup organic chili powder, 1 tsp organic smoked paprika, 1 tsp organic cumin, 2 tsp organic onion powder, 2 tsp organic garlic powder,½ tsp organic cayenne, ½ tsp organic black pepper ½ tsp organic oregano.
- Add in the 1 lb organic ground beef and 1 small onion (chopped). Add in the small bowl of seasonings. Break up the meat and cook until the meat is cooked through and the onion is tender. If you used a skillet at this point pour into a slow cooker.
- Add in the 1 tbsp tomato paste, 15 oz organic pinto beans, 15 oz organic kidney beans, 28 oz organic fire roasted diced tomatoes, 15 oz tomato sauce and 1 tbsp worcestershire.
- Stir and turn to low. Cook for 6-8 hours on low.
- Serve with your favorite toppings like shredded cheese, corn chips, sour cream, peppers etc.
Notes
To freeze, let cool to room temperature. Pour into a freezer safe container ( I love using ball jars) an place in the freezer. Store for up to 2 months in the freezer.
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