Strawberry and Cream Protein Balls

These Strawberry Cream Protein Balls are the perfect no-bake snack with a sweet, creamy flavor and just the right amount of crunch. Made with Orgain vanilla protein powder, oats, cashew butter, and dried strawberries, they taste like a strawberry shortcake bite — but with way better ingredients. They’re packed with protein, freezer-friendly, and ideal for school lunches, workouts, or late-afternoon snack attacks.
You can mix up a batch in minutes and keep them in the fridge all week (if they last that long!).

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Strawberry Cream Protein Balls

Prep Time10 minutes mins

Course: Snack

Cuisine: American

Keyword: after school snack, high protein snack, protein snack, strawberry snack

Servings: 14 balls

Equipment

• 1 medium bowl

Ingredients

• 3¼ scoops Orgain vanilla protein powder
• ½ cup organic old-fashioned rolled oats
• 3 tbsp cashew butter
• 3 tbsp organic whole milk
• 1 tbsp organic maple syrup
• ½ cup crushed dried strawberries
• ½ cup simply white chocolate chips

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Instructions

• In a medium bowl, mix 3¼ scoops Orgain vanilla protein powder, ½ cup organic old-fashioned rolled oats, 3 tbsp cashew butter, 3 tbsp organic whole milk, 1 tbsp organic maple syrup, ½ cup crushed dried strawberries, ½ cup simply white chocolate chips.
• Mix well with your hands until thoroughly combined.
• Use a small cookie scoop and make 14 balls. Roll together tightly.
• Store in an air tight container in the refrigerator up to 5 days.

Notes

Tips:

If they are too gooey, add in more protein powder 1 tsp. at a time. 

If they are too dry, add in more milk 1 tsp. at a time.