Almond Poppy Seed Muffins

There is something about these Almond Poppy Seed Muffins that takes me right back to the 80s- standing in my mom’s kitchen while she made a batch out of boxed cake mix, the whole house smelling sweet and cozy. This version?  A much healthier twist on the nostalgic treat, but still soft, fluffy, and full of almond flavor. The best part?  These are protein-packed, made with clean ingredients, and made for busy mom meal prep. I love that my kids get a sweet treat, and I feel a little better knowing they are starting their day off with some protein… and they don’t even realize it!

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Full Recipe Below

• All-purpose Einkorn Flour
• Baking powder
• Baking soda
• pink Himalayan salt
• Egg
• Evaporated sugar or organic granulated sugar
• organic butter
• organic Greek yogurt
• organic whole milk
• organic vanilla extract
• almond extract
• poppy seeds

Be Sure to Get These Protein Packed Breakfasts

Strawberry Muffins

https://healthierhomemade.co/recipe/greek-yogurt-pancakes/

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Almond Poppy Seed Muffins

Total Time40 minutes mins

Course: Breakfast

Cuisine: American

Keyword: almond, muffins, poppy seed, poppy seed muffins

Servings: 12

Ingredients

• 1 ½ cup einkorn flour
• 1 ½ tsp baking powder
• ¼ tsp baking soda
• ½ tsp pink Himalayan salt
• 2 egg
• ¾ cup evaporated sugar
• ¼ cup butter (melted)
• ½ cup Greek yogurt
• ¼ cup whole milk
• 2 tsp vanilla extract
• 1 tsp almond extract
• ½ tbsp poppy seeds

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Instructions

• Preheat oven to 350℉.
• Mix 1 ½ cup einkorn flour, 1 ½ tsp baking powder, ¼ tsp baking soda, and ½ tsp pink Himalayan salt.
• In the other bowl, cream together ¼ cup butter, ¾ cup evaporated sugar, and 2 eggs on medium-low speed with a mixer
• Blend in the ½ cup Greek yogurt and ¼ cup whole milk.
• Add in 2 tsp vanilla extract and 1 tsp almond extract, then continue to beat together.
• Add in the ½ tbsp poppy seeds and mix with a spatula.
• In lined baking cups Pour in the batter until ¾ full.
• Bake at 350℉ for 15-18 minutes.

Notes

Reheat

• Warm in 350°F oven for 10-12 minutes or microwave for a few minutes until warmed through.

Swaps

• Use 1 ¼ cup all purpose flour instead of 1 ½ cup all purpose einkorn flour. Use sea salt instead of pink Himalayan salt.