Almond Poppy Seed Muffins
healthierhomemade.co
January 20, 2025
Throw back to the 80’s. This recipe is spot on for the classic almond poppy seed muffin.
Almond Poppy Seed Muffins
Servings: 12
Ingredients
- 1 1/2 cup Einkorn flour
- 1 1/2 tsp Baking powder
- 1/4 tsp Baking soda
- 1/2 tsp Pink himalayan salt
- 2 Egg
- 3/4 cup Evaporated sugar
- 1/4 cup Butter (melted)
- 1/2 cup Greek yogurt
- 1/4 cup Whole milk
- 2 tsp Vanilla
- 1 tsp Almond extract
- 1/2 tbsp Poppy seeds
Instructions
- Preheat oven to 350 f.
- Mix together einkorn flour, baking powder, baking soda and salt.
- In the other bowl cream together butter, sugar and the eggs on medium low speed with a mixer.
- Blend in the Greek yogurt and milk.
- Add in the vanilla extract and almond extract and continue to beat together.
- Add in the poppy seeds and mix with a spatula.
- In lined baking cups Pour in the batter until 3/4 full.
- Bake at 350f for 15-18 minutes.
Notes
Reheat
- Warm in 350 degree oven for 10-12 minutes or microwave for a few minutes until warm through.
- Use 1 1/4 cup all purpose flour instead of 1 1/2 cup all purpose einkorn flour. Use sea salt instead of pink Himalayan salt
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