Strawberry Muffins

Name: Strawberry Muffins
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 cups all purpose einkorn flour; 1 tbsp baking powder; ¼ tsp baking soda; ¼ tsp pink Himalayan salt (or sea salt); 1 large egg; ⅓ cup organic butter (melted); 3 tbsp organic maple syrup; ½ cup organic whole milk; ¼ cup Whole fat Greek yogurt; 2 tsp vanilla extract (or vanilla bean paste); 1½ cup organic strawberries (sliced); ½ cup organic maple syrup; 8 oz cream cheese; 2 tsp vanilla extract (or vanilla bean paste); 1 tbsp organic butter (melted); ¾ cup organic cane sugar; ½ cup organic freeze dried strawberries (smashed into a powder)

healthierhomemade.co

June 17, 2025

Strawberry Muffins on a marble platter with a small white cup to the top left. Batters with frosting are at the left.

super easy

Breakfast Free Recipes oven-baked Snacks

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Strawberry Muffins

Prep Time30

Cook Time20

Total Time50

Course: Breakfast, brunch

Cuisine: American

Keyword: muffins, strawberry

Servings: muffins

Equipment

1 large bowl
1 small bowl
muffin tin
12 parchment paper muffin liners
1 small cookie scoop
1 small sauce pan

Ingredients

2 cups all purpose einkorn flour
1 tbsp baking powder
¼ tsp baking soda
¼ tsp pink Himalayan salt or sea salt
1 large egg
⅓ cup organic butter melted
3 tbsp organic maple syrup
½ cup organic whole milk
¼ cup Whole fat Greek yogurt
2 tsp vanilla extract or vanilla bean paste

Strawberry Filling

1½ cup organic strawberries sliced
½ cup organic maple syrup

Frosting

8 oz cream cheese
2 tsp vanilla extract or vanilla bean paste
1 tbsp organic butter melted
¾ cup organic cane sugar
½ cup organic freeze dried strawberries smashed into a powder

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Instructions

Preheat the oven to 350℉ and line the muffin tins with the liners.
In a large bowl, combine 2 cups all purpose einkorn flour, 1 tbsp baking powder, ¼ tsp baking soda and ¼ tsp pink Himalayan salt with a whisk.
Add in 1 large egg, ⅓ cup organic butter (melted), 3 tbsp organic maple syrup, ½ cup organic whole milk, ¼ cup Whole fat Greek yogurt and 2 tsp vanilla extract.
Use a wooden spoon to mix together- about 2 minutes. With einkorn flour you don't want to over mix.
Set aside and in a small pan over low/medium heat combine 1½ cup organic strawberries and ½ cup organic maple syrup. Let simmer about 25 minutes until the sauce turns into a glaze, stirring frequently.
Scoop 1 small cookie scoop or 1 tbsp. of the dough into each muffin tin.
Scoop ½ tsp.-1 tsp. of the strawberry mixture on top of each. Use a toothpick and swirl into the dough. Do this for each muffin.
Place another 1 small cookie scoop or 1 tbsp. dough on top.
Bake at 350℉ for 18-22 minutes until cooked through.
While the muffins are baking, in a medium bowl whip together 8 oz cream cheese, 2 tsp vanilla extract, 1 tbsp organic butter melted and ¾ cup organic cane sugar and ½ cup organic freeze dried strawberries. <wprm-ingredient uid="20" removed="0"><wprm-ingredient uid="20" removed="0">
Use a beater to make sure it is well combined, about 2 minutes.
Once the muffins are baked, remove from the oven and let cool to room temperature, place 1- 2 tbsp. of the frosting on top. And smear. Enjoy!

Notes

Freezer instructions.

After iced, place on a parchment lined baking sheet. Place in the freezer for 2 hours. Remove and place in a freezer safe Ziploc bag. Store in the freezer for up to 2 months.