Apple Crisp

Apple crisp is a quintessential fall dessert that combines the warmth of baked apples with the crunch of a buttery oat topping. This classic dessert is not only easy to make but also incredibly versatile, allowing you to experiment with different types of apples and spices. Unlike traditional apple pies, apple crisp skips the fuss of making a pie crust, making it a quicker and more accessible option for any baker. The combination of tender apples and a crispy streusel topping creates a delightful texture that pairs perfectly with a scoop of vanilla ice cream. Whether you’re enjoying it as a family dessert or serving it at a gathering, apple crisp is sure to become a seasonal favorite.

Print Recipe

No ratings yet

Apple Crisp

Prep Time20 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr

Course: Dessert

Cuisine: American

Keyword: apple crisp, fall dessert

Servings: 8

Equipment

• 1 pie dish
• 2 medium bowls

Ingredients

• 8 Honey crisp apple
• 1 tbsp Fresh lemon juice
• 1 tbsp Cinnamon
• 3 tbsp Maple syrup

Crumb Topping

• 1 cup Old fashioned oats
• 1 cup Organic brown sugar
• 1 cup Einkorn flour
• 1 tsp Cinnamon
• 3/4 cup Butter

Instructions

• Preheat the oven to 350f
• Wash and peel the apples and then slice. 
• Add 8 Honey crisp apple sliced into a bowl. Drizzle in 1 tbsp Fresh lemon juice,1 tbsp Cinnamon and 3 tbsp Maple syrup. 

Crumb Topping

• Cut the cold 3/4 cup Butter into slices. 
• In a bowl combine 1 cup Old fashioned oats, 1 cup Organic brown sugar, 1 cup Einkorn flour and 1 tsp Cinnamon. 
• Cut in the butter and then mix with hands until combined. 

Put Together

• Grease a deep pie dish with your favorite oil. 
• Pour in the apple mixture and spread evenly. 
• On top sprinkle on the crumb topping until it is evenly dispersed. 
• Bake for 45 minutes Until the apples are tender. 
• Serve with your favorite ice cream.