banana bread
healthierhomemade.co
January 21, 2025
banana bread
Servings: 8
Ingredients
- 2 1/2 cup All purpose jovial einkorn flour
- 1 tsp Pink himalayan salt
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1/2 tsp Cinnamon
- 4 Overripe bananas (save 1 for the top only use 3 in the recipe)
- 2 Egg
- 1/2 cup Butter (melted)
- 3/4 cup Maple syrup
Instructions
- Preheat oven to 350f.
- Spray a 9x5 pan with oil and line the bottom with parchment paper.
- Mix dry ingredients in a large bowl.
- In another bowl mash 3 bananas, then pour in the eggs, butter and maple syrup and combine.
- Pour the dry ingredients into the wet ingredients and beat with a medium mixer for 2 minutes.
- Pour into the prepared pan
- Cut the remaining banana on a plane so you have 2 long strips. Place on the top of the mixture
- Bake for 50 minutes- 1 hour depending on your oven. It is done when a toothpick inserted in the middle comes out clean.
Notes
Freezer Instructions
- Once the banana bread is cooled to room temperature wrap in parchment paper and then foil or saran wrap. Freeze up to 2 months. You can also freeze by the slice.
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