Banana Bread

Name: banana bread
Prep time: 15 min
Cook time: 50 min
Total time: 90 min
Ingredients: 2 ½ cups all purpose Jovial einkorn flour; 1 tsp pink Himalayan salt; 1 tsp baking powder; 1 tsp baking soda; ½ tsp cinnamon; 4 overripe bananas ((save 1 for the top only use 3 in the recipe)); 2 eggs; ½ cup butter ((melted)); ¾ cup maple syrup

healthierhomemade.co

January 21, 2025

1 hour and 30 minutes

easy

Bread Free Recipes

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Banana bread is a beloved sweet treat that has captured hearts with its moist texture and rich banana flavor. This classic dessert is made with overripe bananas, maple syrup, flour, and a hint of spice, creating a comforting aroma that fills the kitchen. It is versatile, allowing for various mix-ins such as nuts or chocolate chips to enhance its flavor. It’s a staple in our household, perfect for breakfast, snacks, or as a warm dessert. Whether you’re baking for yourself or sharing with friends, banana bread is sure to bring smiles and warmth to any gathering.

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banana bread

Prep Time15

Cook Time50

Total Time1 30

Course: Breakfast, Snack

Cuisine: American

Keyword: banana, banana bread, bread, easy breakfast

Servings:

Ingredients

2 ½ cups all purpose Jovial einkorn flour
1 tsp pink Himalayan salt
1 tsp baking powder
1 tsp baking soda
½ tsp cinnamon
4 overripe bananas (save 1 for the top only use 3 in the recipe)
2 eggs
½ cup butter (melted)
¾ cup maple syrup

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Instructions

Preheat oven to 350℉.
Spray a 9 x 5 pan with oil and line the bottom with parchment paper.
Mix 2 ½ cups all purpose Jovial einkorn flour, 1 tsp pink Himalayan salt, 1 tsp baking powder, 1 tsp baking soda, and ½ tsp cinnamon in a large bowl.
In another bowl mash 3 of the 4 overripe bananas, and add 2 eggs, ½ cup butter¾ cup maple syrup, and ¾ cup maple syrup then mix well.
Pour the dry ingredients into the wet ingredients and beat with a medium mixer for 2 minutes.
Pour into the prepared pan.
Cut the remaining banana on a plane so you have 2 long strips. Place on the top of the mixture.
Bake for 50 minutes at 350 ℉for 1 hour depending on your oven. It is done when a toothpick inserted in the middle comes out clean.

Notes

Freezer Instructions

Once the banana bread is cooled to room temperature wrap in parchment paper and then foil or saran wrap. Freeze up to 2 months. You can also freeze by the slice.