Bang Bang Chicken- No Mayo

Bang Bang Chicken is a bold, flavorful dish with the perfect balance of creamy heat and crispy texture. Tender chicken is coated, and then tossed on the grill or in the air fryer. It’s quick to make and tastes like takeout—without leaving your home. Serve it over rice, in lettuce wraps, or with a simple slaw for a crowd-pleasing meal.

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Bang Bang Chicken- No Mayo

Prep Time10 minutes mins

Cook Time10 minutes mins

4 hours hrs

Total Time4 hours hrs 20 minutes mins

Course: dinner, main dish

Cuisine: American

Keyword: 30 minute meal, chicken, grill recipes

Servings: 4 people

Equipment

• 1 grill basket or skillet
• grill
• 2 mixing bowl

Ingredients

• 2 lb organic chicken tenderloins slice out the white tendon to keep them not chewy
• 1 tsp pink Himalayan salt
• 1 tsp organic garlic powder
• ¼ tsp smoked paprika

Bang Bang Sauce

• 1 cup organic whole fat Greek yogurt
• ½ cup sweet chili sauce
• 2 tbsp Siracha
• 1 tsp garlic powder

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Instructions

• In a mixing bowl, combine 2 lb organic chicken tenderloins, 1 tsp pink Himalayan salt, 1 tsp organic garlic powder and ¼ tsp smoked paprika.
• In another bowl whisk together the ingredients for Bang Bang sauce. 1 cup organic whole fat Greek yogurt, ½ cup sweet chili sauce, 2 tbsp Siracha and 1 tsp garlic powder.
• Mix the seasoned chicken with half of the the Bang Bang Sauce.
• Let marinade at least an hour covered in the refrigerator. Up to 8 hours.
• Heat the grill to 375℉.
• Grease the grill basket and place on the grill.
• Once hot, add in the chicken on a single layer.
• Cook 5 minutes, flip and cook another 5 minutes.
• Use the remaining sauce do drizzle over the chicken or dip when you serve. Serve with your favorite rice and vegetables.