Black Eyed Pea Dip

Black Eyed Pea Dip is a delightful and flavorful dish that combines the humble black-eyed pea with a medley of vibrant ingredients like red onion, jalapenos, and cilantro. This dip is not only delicious but also steeped in Southern tradition, often served as a symbol of good luck during the New Year. With its easy preparation and versatility, it can be enjoyed as a dip with chips or as a refreshing side salad. The addition of ingredients like cumin and garlic adds a zesty twist, making it a crowd-pleaser at any gathering. Whether you’re looking for a quick snack or a festive appetizer, Black Eyed Pea Dip is sure to satisfy your taste buds and leave you wanting more.

Ring in the New Year with good luck!

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Black Eyed Pea Dip

Prep Time1 hour hr 5 minutes mins

Total Time15 minutes mins

Course: Appetizer, Dip, dips

Cuisine: American

Keyword: bkack eyed peas, dip, holiday dip, new years dip, uncooked dip

Servings: 12

Equipment

• 1 bowl
• 1 garlic press
• 1 serving dish

Ingredients

• 15 oz organic black eyed peas
• 15 oz black beans
• 1 avocado diced
• ½ white onion finely chopped
• 14 ½ oz diced tomatoes
• ½ tsp pink Himalayan salt
• ½ tsp cumin
• ½ tsp smoked paprika
• 3 garlic cloves pressed

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Instructions

• In a bowl mix together 15 oz organic black eyed peas, 15 oz black beans, 1 avocado diced, ½ white onion finely chopped, 14 ½ oz diced tomatoes, ½ tsp pink Himalayan salt, ½ tsp cumin, ½ tsp smoked paprika, and 3 garlic cloves pressed
• Pour into a decorative serving bowl, cover and chill at least 1 hour.
• Serve with your favorite chips.