Breakfast Cups Ham and Cheese

We love breakfast cups for an easy grab and go breakfast in the morning.  These are loaded with flavor- so much flavor the kids will be asking for more. Ham, cheese, cottage cheese and eggs will make sure you stay full throughout the morning.  No more 10am crashes!

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Breakfast Cups

Prep Time15 minutes mins

Cook Time30 minutes mins

Course: Breakfast

Cuisine: American

Keyword: breakfast cup, egg, ham, hash brown

Servings: 24

Equipment

• 2 muffin tins
• 1 large bowl

Ingredients

• extra virgin olive oil can use avocado oil too
• 14 oz uncured ham steak chopped into small cubes
• 3 green onions finely sliced
• 8 oz sharp cheddar cheese grated
• 1 cup cottage cheese I like Good Culture
• ½ cup organic Greek yogurt
• 4 organic eggs
• ½ cup organic whole milk
• 10.5 oz condensed cream of chicken soup Pacific Foods
• 2½ tsp M Salt or your favorite salt/pepper/garlic blend
• 23 oz frozen hash browns

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Instructions

• Grease the 2 muffin tins well with extra virgin olive oil
• In a large bowl mix together14 oz uncured ham steak, 3 green onions, 8 oz sharp cheddar cheese, 1 cup cottage cheese, ½ cup organic Greek yogurt, 4 organic eggs, ½ cup organic whole milk, 10.5 oz condensed cream of chicken soup, 2½ tsp M Salt and 23 oz frozen hash browns.
• Scoop into each muffin tin until filled to the top.
• Bake in the oven at 375℉ for about 30 minutes until the eggs are jiggly and not liquid.
• Let rest at least 10 minutes before removing from the muffin tin.

Notes

To freeze, place on a parchment lined baking sheet. Place in the freezer for 2 hours. Remove and place in a freezer safe Ziploc bag.