Boursin and Sausage Breakfast Burritos

As a busy mom juggling kids, schedules, and a never-ending to do list, I rely on recipes that come together fast but also taste good with the least amount of preservatives. These Boursin & Sausage Breakfast Burritos are one of my favorite make-ahead breakfasts because they’re creamy, savory, and satisfying. I’m a total sucker for Boursin cheese, it  makes everything feel gourmet without the work.  A delicious easy breakfast that tastes like you ran through the Starbucks drive through without actually having to.

Quick Ingredient List

• all-natural breakfast sausage
• egg whites
• Boursin shallots and chive
• mild cheddar cheese
• salt
• pepper
• milk
• tortilla shells

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Boursin and Sausage Breakfast Burritos

Prep Time20 minutes mins

Course: Breakfast

Cuisine: American

Keyword: boursin cheese, Breakfast Burritos, easy recipes, make ahead breakfast

Equipment

• 1 medium skillet
• 1 medium bowl

Ingredients

• 16 oz. all-natural breakfast sausage
• 8 organic egg whites
• 5.3 oz Boursin shallot and chive
• 6 oz mild cheddar cheese shredded from a block
• dash of salt
• dash of pepper
• dash of milk about 2-3 tablespoons
• 6 large tortilla shells

Get Recipe Ingredients

Instructions

• In a bowl, whisk together 8 organic egg whites, dash of salt, dash of pepper and a dash of milk.
• Break up the 5.3 oz Boursin shallot and chive into bits or slice into squares.
• In a skillet over medium heat, cook 16 oz. all-natural breakfast sausage breaking into small bits. Once cooked through remove from heat.
• In another skillet, prepare with olive oil and heat to low/medium heat. Pour in the egg white mixture. Use a spatula to stir. When the eggs are cooked about 50% of the way, add in the broken up Boursin and whisk.
• Once cooked through (do not over cook) remove from heat. The key to eggs is low and slow.
• Lay a tortilla flat, place a large scoop of the sausage in the middle and then place a large scoop of the eggs on top. Sprinkle with a few tbsp. of the 6 oz mild cheddar cheese .
• Fold in the sides of the tortillas so they almost touch and then roll. Continue this with all 6 tortillas.
• Serve immediately or place on a parchment lined baking sheet and place in the freezer.
• Once frozen transfer to a freezer safe container.

Storage + Freezer Tips

• Fridge: Store in an airtight container up to 4 days.
• Freezer: Freeze individually on a baking sheet, then transfer to a silicone freezer bag. Microwave 20–30 seconds for a quick breakfast.

Substitutions + Variations

• Swap pork sausage for turkey or chicken apple sausage
• Add spinach, mushrooms, or peppers for extra veggies
• Use whole eggs if preferred
• Replace cheddar with pepper jack or Colby jack
• Try gluten-free tortillas

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