Classic French Onion Soup
healthierhomemade.co
January 19, 2025
super easy
When we go out to eat, I can never resist a bowl of classic French onion soup with melted cheese on top and toasty bread. This soup is loaded with flavor and texture that you will not be able to resist.
Classic French Onion Soup is a simple-to-prepare soup.
Classic French Onion Soup
Servings: 4
Equipment
- 1 Dutch oven If you have an all in one cooker, you can use that instead.
Ingredients
- 2 tbsp Extra virgin olive oil
- 4 Onions (thinly sliced into rings)
- 1 tsp Pink Himalayan salt Can swap sea salt
- 1 tsp Organic nion powder
- 1 tsp Organic garlic powder
- 1/4 cup Red wine a bold one like zinfandel, cab or merlot
Herb Sachet
- 1 Bay leaf
- 1 sprig Fresh thyme
- 1 sprig Fresh rosemary
- 64 oz Beef bone broth
- 12 slice Gruyere (can leave off if GF)
- 1 cup Croutons (can opt for gf croutons)
Instructions
- In Dutch oven over medium heat add in 2 tbsp Extra virgin olive oil. Once heated, add in the 4 Onions sliced, 1 tsp Pink Himalayan salt, 1 tsp Organic nion powder and 11 tsp Organic garlic powder.
- Stir frequently until caramelized. Add in1/4 cup Red wine to deglaze the pan.
- Pour in 64 oz Beef bone broth.
- Make a little sachet out of cheese cloth. Tie 1 Bay leaf, 1 sprig Fresh thyme, 1 sprig Fresh rosemary together to make a sachet. Put on the lid and let simmer for 30 minutes.
- Ladle into oven safe bowls. Sprinkle 1/4 cup of croutons on top and place 3 slices of gruyere on top.
- Place on a sheet pan and place under the boiler. Keep a close eye and remove once the cheese is bubbling and slightly browned.
Notes
- You can easily create this recipe in an all-in-one cooker. After you sear and add the ingredients in place the lid on and let cook on low 8 hours or on high 4 hours.
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