Classic White Bean Soup

This classic white bean soup is simple, hearty, and the kind of comfort food that warms you from the inside out. Made with pantry staples, a ham bone and a handful of fresh ingredients, it’s perfect for busy weeknights or slow weekend lunches.
The creamy white beans, savory spices, and tender veggies come together in one pot for a no-fuss, nourishing meal.
Serve it with crusty bread and you’ve got a wholesome, satisfying dinner the whole family will love

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Classic White Bean Soup

Prep Time15 minutes mins

Cook Time45 minutes mins

Course: Main Course, Soup

Cuisine: American

Keyword: bean soup, easy recipe, leftover ham

Servings: 6

Equipment

• 1 stock pot

Ingredients

• 2 tbsp extra virgin olive oil
• 1 onion chopped
• 2 organic celery ribs (chopped) washed
• 2 organic carrots (chopped) washed
• 3 potatoes (peeled and chopped) washed
• 1 tsp pink Himalayan salt
• ½ tsp black pepper
• 1 tsp organic garlic powder
• 1 tsp organic onion powder
• 1 tsp Italian seasoning
• 64 oz organic chicken broth
• 30 oz cannellini beans
• ½ cup organic heavy cream
• 1 ham bone

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Instructions

• In a stock pot on a stove top over medium heat add in 2 tbsp extra virgin olive oil, 1 onion chopped, 2 organic celery ribs (chopped), 2 organic carrots (chopped), and 3 potatoes (peeled and chopped).
• Sauté about 10 minutes until the onions are caramelized and the celery, carrots and potatoes are softened.
• Sprinkle in 1 tsp pink Himalayan salt, ½ tsp black pepper, 1 tsp organic garlic powder, 1 tsp organic onion powder, and 1 tsp Italian seasoning.
• Pour in 64 oz organic chicken broth and 30 oz cannellini beans add in ½ cup organic heavy cream and 1 ham bone. Place the lid on.
• Bring to a low boil, reduce the heat to slow and let simmer 45 minutes.
• Remove the ham bone and slice off the ham meat and chop.
• Add the ham into the soup.
• Stir well and serve.