Cream Tomato Sauce

Name: Creamy Tomato Sauce
Total time: 30 min
Ingredients: 2 tbsp extra virgin olive oil; ½ onion ((finely chopped)); 2 cloves garlic ((minced)); 15 oz organic canned tomato sauce; ½ cup organic chicken broth; 12 oz organic whole milk; 1 tsp dried basil; ½ cup parmesan ((grated from a block))

healthierhomemade.co

January 19, 2025

A close-up of creamy tomato sauce, featuring ttomato, cream, basil and flavorful caramel onions.

super easy

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An easy to make creamy tomato sauce can easily be poured over any pasta, used as a dipping sauce or added in with some protein for extra flavor. We love making this ahead and freezing it to use on busy week nights.

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Creamy Tomato Sauce

Total Time30

Course: sauce

Cuisine: American, French

Keyword: basil, chicken parmesan, cream sauce, garlic butter, tomato sauce

Servings:

Equipment

1 saucepan

Ingredients

2 tbsp extra virgin olive oil
½ onion (finely chopped)
2 cloves garlic (minced)
15 oz organic canned tomato sauce
½ cup organic chicken broth
12 oz organic whole milk
1 tsp dried basil
½ cup parmesan (grated from a block)

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Instructions

On the stove top, place a sauce pan over medium heat.
Pour in 2 tbsp extra virgin olive oil, ½ onion chopped into small pieces, 2 cloves garlic pressed. Sautee until the onions are caramelized.
Add in 15 oz organic canned tomato sauce, 12 oz organic whole milk, ½ cup organic chicken broth, 1 tsp dried basil and let simmer stirring frequently for 15 minutes. Turn the heat off and whisk in the ½ cup parmesan shredded.

Notes

Freezer Instructions

You can easily freeze this sauce. Pour into a ball jar leaving 2 inches at the top. Let cool to room temperature and then place the lid on. Freeze for up to 2 months. To defrost, place in the refrigerator the night before use or defrost according to your microwave instructions.