Cream Tomato Sauce
healthierhomemade.co
January 19, 2025
super easy
An easy to make creamy tomato sauce can easily be poured over any pasta, used as a dipping sauce or added in with some protein for extra flavor. We love making this ahead and freezing it to use on busy week nights.
Cream Tomato Sauce
Servings: 6
Equipment
- 1 saucepan
Ingredients
- 2 tbsp Extra virgin olive oil
- 1/2 Onion finely chopped
- 2 cloves Garlic minced
- 15 oz Organic canned tomato sauce
- 1/2 cup Organic chicken broth
- 12 oz Organic whole milk
- 1 tsp Dried basil
- 1/2 cup Parmesan grated from a block
Instructions
- On the stove top, place a sauce pan over medium heat.
- Pour in 2 tbsp Extra virgin olive oil, 1/2 Onion chopped into small pieces, 2 cloves Garlic pressed. Sautee until the onions are caramelized.
- Add in 15 oz Organic canned tomato sauce, 12 oz Organic whole milk, 1/2 cup Organic chicken broth, 1 tsp Dried basil and let simmer stirring frequently for 15 minutes. Turn the heat off and whisk in the 1/2 cup Parmesan shredded.
Notes
Freezer Instructions
- You can easily freeze this sauce. Pour into a ball jar leaving 2 inches at the top. Let cool to room temperature and then place the lid on. Freeze for up to 2 months. To defrost, place in the refrigerator the night before use or defrost according to your microwave instructions.
Storage
- This keeps in the refrigerator up to 5 days.
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