Creamy Wild Rice Soup

Dive into a bowl of comfort with this Creamy Wild Rice Soup Recipe!  This hearty and flavorful soup combines the nutty taste of wild rice with a rich, creamy broth, perfect for a chilly day.

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Creamy Wild Rice Soup

Prep Time20 minutes mins

Cook Time1 hour hr 15 minutes mins

Total Time1 hour hr 35 minutes mins

Course: Soup

Cuisine: American

Keyword: broccoli soup, wild rice soup

Servings: 6

Equipment

• 1 Dutch oven or large pot

Ingredients

• 2 tbsp Extra virgin olive oil
• 1 onion finely chopped
• 2 Carrot (Chopped)
• 1 cup Fresh mushrooms (finely chopped)
• 1 1/2 lb Boneless skinless chicken breast (cubed)
• 1 1/2 tsp Pink himalayan salt
• 1 tsp Italian seasoning
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 2 tbsp Einkorn flour
• 1 cup Whole milk
• 64 oz Kettle and fire chicken broth
• 1 cup Wild rice (rinsed)

Instructions

• In a Dutch oven over medium heat sauté together the2 tbsp Extra virgin olive oil, 1 onion finely chopped, 2 Carrot chopped,1 cup Fresh mushrooms chopped and 1 1/2 lb Boneless skinless chicken breast cubed.
• Add in the seasonings- 1 1/2 tsp Pink himalayan salt,1 tsp Italian seasoning, 1 tsp Garlic powder, 1 tsp Onion powder.
• Once combined add in the 2 tbsp Einkorn flour until everything is coated.
• Add in the1 cup Whole milk and 64 oz Kettle and fire chicken broth.
• Let simmer 30 minutes on low.
• Rinse the 1 cup Wild rice and add in. Stirring frequently so the rice doesn't stick to the bottom. Cook 45 minute to an hour until the rice is done.
• Serve and enjoy!

Notes

• You can make this soup and freeze.  To store, let the soup come to room temperature and place in a freezer safe container.  We like using large ball jars.  
• Freeze for up to 2 months. 
• To that, place in the refrigerator the night before you are going to use.