Greek Chicken

Discover the flavors of the Mediterranean with this easy Greek chicken recipe. Juicy chicken marinated with aromatic herbs and spices.  Served on top of your favorite pasta.  Perfect for a healthy weeknight dinner or dinner by the pool.

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Greek Chicken

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Main Course

Cuisine: American, Italian

Keyword: easy recipe, greek marinade

Servings: 4

Equipment

• 1 cast iron skillet
• 1 ziploc or glass bowl with lid

Ingredients

• 3 clove Garlic (minced)

Marinade

• 1/4 cup Green onions (Chopped)
• 1 Lemon (juiced)
• 1/4 tsp Oregano
• 1/4 tsp Dried basil
• 1/4 tsp Dried dill
• 1/2 tsp Pink himalayan salt
• 1 1/2 lb Boneless skinless chicken breast (cut into cubes)

Instructions

• In a bowl combine 3 clove Garlic chopped, 1/4 cup Green onions, 1 Lemon juiced, 1/4 tsp Oregano, 1/4 tsp Dried basil, 1/4 tsp Dried dill, 1/2 tsp Pink himalayan salt Whisk together.
• Toss in the 1 1/2 lb Boneless skinless chicken breast and let marinate up to 2 hours.
• Cook over medium heat on a cast iron skillet until chicken is cooked through. Make sure chicken reaches an internal temperature of 165 f. About 15-20 minutes. You can use a traditional pan as well just be sure to add oil first.

Notes

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