Hearty Chicken Noodle Soup

Hearty chicken noodle soup is the ultimate comfort food that warms both the body and soul. This classic recipe combines tender shredded chicken, wholesome vegetables, and egg noodles in a flavorful broth that’s perfect for any occasion. Whether you’re fighting off a cold or simply craving a cozy homemade meal, this soup delivers on both taste and nourishment. Easy to make and endlessly satisfying, it’s a timeless dish your whole family will love!

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Hearty Chicken Noodle Soup

Total Time1 hour hr

Course: Soup

Cuisine: American

Keyword: chicken noodle, easy soups

Servings: 6

Equipment

• 1 Dutch oven You can use an all-in-one cooker too

Ingredients

• 2 lb Boneless skinless chicken breast (chop into cubes)
• 1 Onion (Chopped)
• 2 Carrot (peeled and chopped)
• 2 Celery sticks (peeled and chopped finely)
• 1/2 tsp Celery salt
• 1/4 tsp Ground sage
• 1/4 tsp Dried thyme
• 1/2 tsp Oregano
• 1 tsp Pink himalayan salt
• 2 Whole garlic cloves (Pressed)
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tbsp Lemon juice (fresh pressed)
• 40 oz Chicken broth
• 8 oz Pasta
• 2 tbsp extra virgin olive oil

Instructions

• Drizzle 2 tbsp extra virgin olive oil into a Dutch oven or all-in-one cooker over medium heat.
• In a pan toss in 2 lb Boneless skinless chicken breast, 1 Onion chopped, 2 Celery sticks chopped, and 2 Carrot chopped. Sauté until the onions are lucid.
• Add in the seasonings- 1/2 tsp Celery salt, 1/4 tsp Ground sage, 1/4 tsp Dried thyme, 1/2 tsp Oregano,1 tsp Pink himalayan salt, 2 Whole garlic cloves minced, 1 tsp Garlic powder and 1 tsp Onion powder. Stir until coated.
• Add in the 40 oz Chicken broth.
• Add in the 1 tbsp Lemon juice. Simmer for 35-40 minutes until carrots and celery are cooked through. 10 minutes before serving add in the 8 oz Pasta.

Notes

Cook until the step before adding the pasta. Let cool until room temperature and then freeze in a freezer safe container. Thaw in a pan and once boiling add in the pasta and cook until the pasta is done.