Marry Me Ramen with Asparagus
healthierhomemade.co
January 6, 2025
super easy
Elevate your ramen game with our tantalizing Marry Me Ramen with Asparagus, a dish so delicious it might just inspire a proposal. This fusion recipe combines the creamy indulgence of Marry Me Chicken with the comforting warmth of traditional ramen, creating a unique and unforgettable dining experience. Tender chicken and crisp asparagus come together in a velvety broth, infused with sun-dried tomatoes, garlic, and a blend of aromatic spices. Perfect for a cozy night in or impressing dinner guests, this one-pan wonder is sure to become a new favorite in your recipe repertoire.
Marry Me Ramen with Asparagus
Ingredients
- 2.8 oz 4 squares ramen
- 2 tbsp. butter
- 1 tbsp. extra virgin olive oil
- 1 onion (finely chopped)
- 3 chicken breast chopped
- 1 tsp. onion powder
- 1 1/2 tsp. pink himalayan salt
- 1 tbsp. Italian seasoning
- 2 tbsp. einkorn flour
- 4 clove garlic (minced)
- 1 1/2 cup chicken broth
- 1 cup whole milk
- 1/2 cup sundried tomatoes
- 10 oz. asparagus (frozen organic)
Instructions
- Cook the ramen according to the package.
- Chop the chicken into small cubes.
- In a Dutch oven, add in 2 tbsp. of butter and 1 tbsp. of extra virgin olive oil.
- Add in the 1 onion chopped, chopped chicken, 1 tsp. onion powder, 1 1/2 tsp. salt, 1 tbsp. Italian seasoning and 2 tbsp. of flour.
- Stir constantly until lightly browned.
- Add in the 4 cloves of minced garlic.
- Pour in 1 1/2 cups of chicken broth, 1 cup of whole milk and 1/2 cup sundried tomatoes and 10 oz. asparagus.
- Let simmer 20 minutes until chicken is cooked through and sauce is thickened.
- Remove from heat and add in ramen.
- Toss to combine.
- Serve immediately.
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