Mini Einkorn Flour Pizzas

Dough

• In a large mixing bowl, combine 1 tbsp extra virgin olive oil, 1 tbsp organic honey, 1 cup warm water, 1½ tsp dry yeast. Whisk and let rest 5-10 minutes until it starts to bubble. Be sure the water is between 100-110 f. This is what helps activate the yeast.
• Once bubbly, add in the 2 cup all purpose einkorn flour and ¾ tsp pink Himalayan salt. Stir with a wooden spoon just until combined. You don't want to overmix einkorn flour.
• Cover with a tea towel in a warm area about an hour until dough has almost doubled.
• Flour the countertop surface and pour the dough onto the floured surface. Sprinkle with ¼ all purpose einkorn flour Cover your hands in flour before working with the dough. You might need a little more flour.
• Knead a few times- adding flour to your hands as needed. Don't overwork the dough. You don't want to knead like you do a normal pizza dough.
• split into 4 balls.
• Place parchment paper on a baking sheet and lightly grease.
• Press out the balls of dough into 4 circles on the parchment lined baking sheet.
• Press out the balls of dough onto the parchment paper to make 4 circles.
• Top with your favorite toppings and bake about 12-15 minutes until the crust is a light golden brown and the center is cooked through.
• Add 2-3 tbsp from the 1 jar organic pizza sauce onto each circle and spread evenly.
• Sprinkle on 8 oz mozzarella cheese and 8 oz Monterrey jack cheese evenly dispersed on the 4 pizzas. Add on your favorite toppings such as pepperoni, ham, sausage, veggies.
• Place in the freezer for 2 hours.
• Remove and wrap each pizza in parchment paper and then place in a freezer safe Ziploc bag. Place in the freezer for up to 2 months.
• To reheat, heat the air fryer to 400℉. You can also heat the oven to 425℉ and place the pizza on a parchment lined baking sheet.
• Heat the pizza for about 12 minutes it might need up to 15.